Fish Courses

29. Salmone al Forno in Crosta di Mandorle                          450 ฿

              Fresh Backed Salmon escalope covered with almonds ,

       in a light tomato sauce.

30. Nasello in Crosta di Olive                                                     540฿

        Pan fried snowfish with black olive crust and fresh tomato sauce.

Meat Courses

31. Tagliata di Filetto Al Brunello                                               700

       Grilled Australian imported Angus beef tenderloin, thinly sliced

       and served with an authentic sauce of red wine, and cannellini beens.

 

32. Costata Americana                                                               1200

       U.S Chilled beef Rib Eye (gr300) charcoal grilled and served with an

       authentic sauce of red wine, bones marrow and pine nuts.                  

 

33. T Bone Steak                                                               600 gr.   1100

       Australian T Bone Steak cut , fiorentine style .                     1300 gr.   2300     

34. Costata di Agnello Arrosto                                                  1280

             Oven rosted rack of Australian lamb Tuscany style with potato ,

       onion, rosemary and herbs. ( for 2 Persons )

35. Costolette di Abbacchio Alla Scottadito                             650                                                                           

     Grilled, herbs marinated , Australian Imported lamb chops.

Desserts

36. Tiramisu.                                                                                    180

       Mascarpone and zabaione coffee cake

37. Panna cotta.                                                                                         180

      Cream custard with fresh fruits.                                                          

38. Crème Brulé.                                                                              180

       Our classic Crème brulé

39. Hot chocolate soufflé.                                                                     220

      Hot chocolate soufflé’ served with vanilla ice cream.          

 

From our tray

For more dessert selections from the tray, kindly ask our staff

All prices are subject to 10% Service Charge and 7% VAT